Mycotoxins
Stress control

Stress Control

Innovad builds dietary strategies to enhance liver and kidney functions avoiding overload.

Our products help reduce intestinal absorption of toxins, their related oxidative stress and immune suppression effect.

Alleviating stress on animals potentially confronted with toxic contaminants

Stress factors such as handling, sudden environmental changes, heat, feed programs & diet composition changes, vaccination,  disease challenges, infections, impaired immune response are affecting animal health and productivity.

Animals possess a limited natural resistance and immunity against such stresses leading often to oxidative stress, when the animal is no longer capable of detoxifying timely the reactive oxygen species at cell level.. The impact of such stress factors are worsened and amplified in the presence of toxins.

  • Toxins decrease the function of organs such as the liver and kidneys.
  • Mycotoxins have a significant negative impact on the poultry defense mechanisms and immune system.
  • Fumonisins & DON predispose to the development of necrotic enteritis in broilers.
Mycotoxin control

Mycotoxin Control

In today’s environment, the presence of mycotoxins is an inherent risk. Chances are high that multiple mycotoxigenic moulds such as Aspergillus, Fusarium and Penicillium and  their related toxins creep into silos and corn silage at harvest and after ensiling. A recent survey highlighted that 99% of grain samples collected contained mycotoxins and over 85% multiple mycotoxins.

More than 400 types of mycotoxins have been identified so far, also diverse in their chemistry and effect on animals. Feed contaminated with mycotoxins causes a broad spectrum of problems ranging from reduction in feed intake and growth performance to compromised reproduction, health and immunity. Symptoms are often non-specific and cost the agri-sector billions of dollars per annum.

Feed dietary mycotoxins can also end up in animal products destined for human consumption such as milk, eggs and meat where they remain stable and inert toxic molecules.

Under normal conditions multiple-toxin contamination is likely. Multiple toxins can have a synergistic effect, increasing the negative impact on animal’s performance and health. Toxins from fungi combined with bacterial toxins increase the negative health issues significantly.

Mycotoxins may also occur in a conjugated form either soluble (masked mycotoxins) or incorporated onto/associated with/attached to macromolecules (bound mycotoxins).

Individual feed sampling and analysis although  a critical factor is often overlooked due to the high cost and the relative long analysis time involved. Thus, this approach proves rather insufficient or uneconomical to proceed to  a full risk evaluation. Therefore, prevention is the preferred option for an efficient approach.

Biomonitoring Mycotoxins

Technical Bulletin

A new avenue to measure the impact of toxins on animals

Innovad has collaborated with the University of Ghent and is funding breakthrough research on novel ways to evaluate  the systemic impact of feed toxins and their intermediates on animals. This new research focuses on exposure assessment, as it is identifying novel biomarkers and is developing the appropriate analytical tools to determine toxic metabolites in animal biofluids. Such Biomonitoring  could provide us with more reliable data related to animal intoxication via contaminated feed and/or stress in situ Thus,  it has great potential for significant  economic impact in animal farming.

Biomonitoring Mycotoxins

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