Address species-specific challenges whether nutritionist, veterinarian or producer and upgrade your disease and nutrition management with newly emerging solutions that rely less on medication.
Infection with S. suis is one of the main causes of death during the post-weaning period from 5 to 10 weeks of age (Segura et al., 2016). The disease has a strong negative economic impact on the swine industry. It leads to increased medication (prevention & treatment), mortality, and decreased performance.
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Innovad regularly organizes classroom and practical sessions from top academics and field experts around the world on mycotoxin management, gut health and coccidiosis. Learn how these different issues connect together and impact your bird’s performance and how to prevent and solve them.
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The deleterious effects of mycotoxins on different systems and organs such as the liver or the reproductive system have been described in detail, while the impact on the intestine has hardly been discussed. However, the gastrointestinal tract (GIT), as a filter against harmful toxins, is particularly affected by mycotoxins that alter intestinal integrity, modify absorption and digestion process, modulate immune responses, and change the microbiome.
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Coccidiosis is a well-known and very well documented problem in the poultry production in terms of the causative agent, the ethyology and symptomatology. Obviously the question arises: why do we struggle to really control this problem we know all about? Inevitably aAll birds will contact it at one point of their short production life. And the key word is “short”. Due to the very short production life and many factors affecting performance negatively, it´s like everything in the poultry farm is trying to give us a hard time to raise these broilers efficiently and economically.
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