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Risk detection and monitoring helps uncover hidden health and performance pressures in your livestock.

A drop in growth, feed efficiency or fertility can be difficult to trace back to one cause. Different pressures can build before your livestock show clear signs. Detecting them earlier and monitoring what changes helps you make better-informed decisions.

poultry swine ruminant aqua
Why the usual signals come late /

The gap between what you see in your livestock and what’s happening beneath the surface

A clear warning is not always the first thing you get. Growth, feed efficiency or fertility can already be shifting while your livestock still look relatively normal. By the time the signs become clear, the underlying pressure has already had time to take its toll. And because the same sign can point to several possible causes, knowing where to act first becomes difficult.

The info you can see is only part of the picture. Feed analysis, animal observations and production data each reveal something different, but not necessarily the pressure behind the change. Today, our monitoring approach goes further for mycotoxin risk by combining feed analysis with blood-based detection, showing what is present in the feed and what has actually reached your livestock.

Then there's the question that often goes unanswered: is my strategy working? Mitigation is common practice, but without measuring before and after, it's hard to know whether risk is actually going down. Good monitoring closes that loop. It gives you evidence for the next decision, rather than another assumption.

Risk detection & monitoring /

Feed analysis shows only part of the picture

Mycotoxins found in the feed versus in the animals’ blood, in real Biomonitoring+ farm cases. Tap a species to see which ones the feed test missed.
  • In feed
  • In blood, also in feed
  • In blood, missed by feed
Number of mycotoxins
Poultry · Field case
+5

5 of the 6 mycotoxins in blood were missed by the feed test

Breeder farm · feathering problems, lower fertility and egg production.
In feed
Aflatoxin B1, Fumonisins, Nivalenol, Zearalenone
Only blood
Alternariol, Alternariol monomethyl ether, Beauvericin, Enniatin B1, Tenuazonic acid
Swine · Field case
+7

7 of the 9 mycotoxins in blood were missed by the feed test

Swine farm, Canada · vomiting, diarrhoea, reduced growth and feed intake.
In feed
Deoxynivalenol, Zearalenone
Only blood
Fumonisins, T-2, HT-2, Enniatin A1, Enniatin B1, Enniatin B, Tenuazonic acid
Ruminants · Field case
+4

4 of the 4 mycotoxins in blood were missed by the feed test

Dairy farm · high somatic cell count and cystic ovaries.
In feed
Deoxynivalenol, Fumonisins
Only blood
Beauvericin, Enniatin B, Enniatin B1, Tenuazonic acid
Source: Innovad Biomonitoring+ field cases (Biomonitoring+ & Escent all-species deck, Jan 2026). Across 10,000+ analyses, 82% of farms had mycotoxins in blood that feed analysis missed.
Where blind spots appear in each species /

What routine checks tend to miss in your animals

Solutions built for this challenge /

How Innovad helps you see risk earlier

Frequently asked questions /

Common questions about risk detection and monitoring

What is risk detection and monitoring in livestock production?

It's the practice of identifying threats to animal health and performance early, before they cause visible losses, and measuring over time whether control strategies work. It combines on-farm observation with feed analysis and, increasingly, testing of the animals themselves.

Why are symptoms a poor early warning sign?

Many challenges, including mycotoxin exposure, gut inflammation and accumulated stress, are subclinical at first. By the time symptoms appear, performance has often already been affected. Symptoms also overlap between causes, so they rarely tell you exactly what's going on.

Isn't feed analysis enough to detect mycotoxin risk?

Feed analysis is an important step, but it shows what was in a sample, not what your animals absorbed. Many emerging mycotoxins also fall outside routine panels. In Innovad's biomonitoring work, 82% of farms had mycotoxins in their animals' blood that feed analysis had missed.

How often should I monitor my animals?

A first measurement shows where you stand. Measuring again after a change, such as a new harvest, a new feed or a new mitigation strategy, shows whether risk is going up or down. Many producers link monitoring to key moments in the production cycle and to seasonal changes in raw materials.

How does Innovad help with risk detection and monitoring?

Our diagnostic insights combine feed analysis with animal-based testing. Biomonitoring+ measures up to 36 mycotoxins from a single drop of blood, analysed with methods developed with Ghent University. Mycotoxin management then turns those results into a targeted strategy, which you can measure again to see whether it works.